Model systems are there for eused , allowing easier monitoring of the products of carotenoid oxidation. Extrapoltion of the results to food , however, should be done with caution and the model system should mimic food as much as possible
Model systems are there for eused , allowing easiermonitoring of the products of carotenoid oxidation. Extrapoltion ofthe results to food , however, should be done with caution and themodel system should mimic food as much as possible