When preparing samples with high content of
fat, proteins, polysaccharides, or extracellular material
(e.g., muscle, fat tissue, or tuberous plant material), an
additional isolation step may be required to remove
insoluble material from the samples.
When preparing samples with high content offat, proteins, polysaccharides, or extracellular material(e.g., muscle, fat tissue, or tuberous plant material), anadditional isolation step may be required to removeinsoluble material from the samples.
การแปล กรุณารอสักครู่..
