Armed with his diploma in Patisserie from the
prestigious Le Cordon Bleu in London, Chef Derrick has amassed for himself a massive amount of expertise in his time at
2am:dessertbar. Together with Chef Janice Wong,
he has participated in various key events for
luxury brands, such as Louis Vuitton, Fendi and
Vertu, that showcased his fantastic deconstructed
desserts and pastry skills.