• Reduced toxic load: Eliminating petrochemical toxins in farming practices improves the health of food, people who eat that food, and the environment. (Curl et al. 2003; Lu et al. 2005; Michalak et al. 2004; Guillette et al. 1998)
The benefits of regenerative organic farming are scientifically documented and compelling. To provide these available benefits for food security, soil regeneration, and global climate change, we must get Organic Green Revolution farming information and technology to farmers in every nation, so that they can apply these sustainable, low and local-input techniques with the greatest possible success.