Environmental sustainability is a programmes that usually improve environmental performance with the effective use of natural sources and materials and so pollution impediment (Rothenberg et al., 2001). The concept of sustainability is to achieve industrialization and economic growth without damaging environment (IUCN, 1980).
Rawcliffe (1998) state that the environmental pressure has engaged in the procedure of ecological development in Britain. As Pars Food Ltd. is the market leaders in the UK frozen food industry which has a long term objective that intent to be more environmentally and ethically sustainability (Pars Food, 2015). To do so, the organization could incorporate their objective with the environmental programmes to integrate their relationship with the environment group; however, it is an improvement at the cost of economic trade-offs.