HACCP AnalysisProcess Hazards and Control measures Q1 Q2 Q3 Q4 Y/N step possible causes7 Slicing BIO.(SLICER) Pathogenic Cleaning Program & Y N Y Y N bacteria & Sanitation Inspection Yeast &Mold Record Contamination: Swab Test Program & From Equipment Record (SLICER) Y N Y Y N E. coli, Coliform bacteria,Staphyloc Personal Hygiene & occus aureus Record, Contamination: Swab Test Program & From Workers Record CHEM. Sanitizing Cleaning Program & Y N N - N chemical Record, Chemical Contamination: Residual21 From cleaning