were fed at the rate of 3% bodyweig

were fed at the rate of 3% bodyweight in 3 feedings of 1% each, while at 33°C feed was
given ad libitum.
A difference of 36.5% between the 2 experimental temperatures was observed (Table 1). At
study end the same final weight was obtained in both groups, but feed intake was higher at
33°C thus explaining the high FCR seen at this temperature