Ingredients:
• 500 grams catfish nuggets
• 1 cup coconut milk
• 2 tbs Thai red curry paste ( I used the ready made version but if you want to make your own, here is the recipe.)
• 1 tbs sugar
• 5 large makrut leaves, shredded
• 1/4 cup chopped basil leaves
• fresh banana leaves cut into 4 squares
• toothpick or skewers to hold leaves together