Although all those popular dishes: the river prawn, rice noodle soup and the sweet candy could be experienced
all over Thailand, theirs traditional methods to prepare and cook in Ayutthaya Province have a very unique way of
preserving the original identities of their famous dishes which could be better than that found in other regional food
destinations. Multiculturalism has become an everyday concept in the daily life of the consumer, what were once exotic
foods have become foods of first choice and today the authentic styled rice noodle soup (กวยเตี๋ยวเรือ : kouy-tiew-rue) is
absolutely the Thai people’s favorite dish.