2.2 Quality Manual2.2.1 The Applica

2.2 Quality Manual
2.2.1 The Applicant must have an appropriate Quality Manual which incorporates Food Safety and is readily available and which has a scope which addresses the requirements of this Standard.
2.2.2 The Quality Manual must be appropriate to the range of products to be processed and must include documented procedures or specific reference to them and describe the interaction of the related processes.