At sundown, the festival chief sacr

At sundown, the festival chief sacrifices a chicken to show thanks for a good harvest and to ask the same for next year's rice harvest. Dinner - usually accompanied by bamboo-steamed rice and sweet cakes made from coconut milk - is served after the sacrifice. Just before midnight a procession known as the Ngalu Petara passes by seven times to welcome the friendly spirit gods to the festival. At midnight, the festival chief holds a toast with tuak - locally-brewed rice wine - for long life. The festival turns into an informal free-for-all following the toast with dancing, singing, and drinking.