drying of green malt (1st heating s

drying of green malt (1st heating step "Schwelken")
(drying air temperature)
drying of green malt (2nd heating step "Darren")
(drying air temperature)
cleaning of bottles and cases
cleaning of production halls and equipment (CIP -
cleaning in place)
production of brewing water
pasteurization of beer (flash or tunnel pasteurization)
mashing
wort heating
wort boiling