The process of filling the fresh sp

The process of filling the fresh spring rolls, sliced ​​cucumber
• Pork sausage is a long piece of white tofu to Jinan
• Remove pan. Surface enough to scorch.
Long slices.• Boil the pork bone soup. Put Spices. Season with soy sauce options. Spot color with black soy
• Boil until tender pork close. Put the sliced ​​white tofu prepared to boil. Wait until the flavors into the meat
.• the turtle ear Spices up the water.
Aside for gravy.